First Cook

Qualifications

High School Diploma

Food Handlers’ Course

Completion of, or enrolment in a culinary program preferred

1 year related experience in a large hotel setting.

Journeyman/Red Seal Required from

A Recognised Culinary Institution

 Responsibilities

Strive to uphold all hygiene and sanitary regulations and be clean and presentable at all times (i.e., report to duty punctually wearing a clean and correct uniform and safety shoes)

Ensure a safe work environment for yourself and your co-workers by upholding the safety rules

Ensure that your co-workers practice safe work habits

Ensure that all equipment in the kitchen is clean and in good working condition before use.

Adhere to sanitation standards as outlined by the Public Health Department.

To seek opportunities to increase revenues, minimize expenses and increase employee productivity without sacrificing guest services.

Promote professional work habits that will develop the respect and will create return business from customers.

Recognize a job well done and reward it appropriately.

Read and Follow Prep lists

To provide fast and efficient guest service and respond quickly to the customers requests

Personal Qualities

A keen sense of taste and smell

Excellent hand-eye co-ordination

Good arithmetic skills

A good memory for details

Artistic and creative talent

Excellent communication skills, interpersonal skills and team-building skills

The ability to remain calm in hectic circumstances

Excellent organizational and leadership skills

Advancement Opportunities? 

For the motivated and skilled cook, many opportunities for advancement exist within this profession.

Pay Range

$10.00 -$14.51 per hour